Fishing Tips

Archive for the ‘Useful Fishing Tips’ Category

To maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage. Not to mention preserving the fish with pleasing odor. There are ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out the tips below:

1) As soon as the fish lands avoid any contact with hard surfaces to prevent bruising. It should be washed immediately by hosing or bucket rinsing in order to remove the slime and possible bacteria that cause spoilage. Never use water from close proximity marinas, municipal or industrial discharges. To make sure, always use potable water instead.

2) Simply chill the fish to prevent deterioration in less than an hour. With a little advance planning, proper icing can be accomplished with the use of some relatively cheap equipment. Fish should be stored in coolers and should be well chilled. It should be 3″ deep, thus, covering a pound of fish with pound of ice. Use chlorinated water per quart of water for the final rinsing.

3) Clean the fish as soon as possible. Their tissues are sterile but not their scales, which contains many types of bacteria. When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria. Gutting the fish does not have to be necessarily long. It is wise to cut the belly, as it leaves no blood or viscera in the body. Make sure not to soak cleaned fish fillets in a prolonged freshwater as this could reduce the meat texture and flavor.

4) The eating quality and nutritional value of fish can be maintained up to 5 days if properly cleaned. Washing of the hands before touching the fish is also important. No matter what fish and the cooking technique used, one golden rule is to be followed always. Whether it is whole or not, cook exactly 10 minutes for every inch measured. 15 minutes should be allotted to fish enclosed in foil or sauce baked. Double the time for frozen fish.

Allow extra time if fish will be baked while packed in an aluminum foil and allow extra time for the penetration of the heat. That should be an additional 5 minutes for fresh fish and 10 for frozen. In thawing frozen fish, slowly thaw in the fridge for 24 hours or let the wrapped fish be run under cold water not at room temperature. Do not thaw a fish that’s frozen before cooking as it may make it mushy and dry.

Alaska is known as one of the most bountiful areas for salmon, and is an ideal destination for fishing trips.

This is because of extreme tides along the West Coast and the gush of ocean currents that create an environment ideal for the breeding of thousands of baitfish.

It is also known as one of the best places to go if one wants to fish for giant King Salmon, the largest specie of salmon fish.

The best way to catch these giant salmon (in saltwater) is through trolling or by angling a baited line drawn into the water.

Fishing for giant King Salmon can be a year round activity (especially in Seward).

The most sought-after species of salmon are the following:

1. The King Salmon (Chinook) are the largest of all these species. Its weight averages between 20-40 pounds, the heaviest recorded of which is 112 pounds, and can be as long as 3-4″. It has a blue-green back that is lightly spotted.

The average life span of a Chinook Salmon is about five to seven years.

Its flesh can range in color from ivory white to a deep red.

Common names for this specie of salmon include tyee, springs, mouth/kings quinnat and tule.

2. Silver Salmon (Coho) on the other hand is slightly smaller with an average weight of 8-12 pounds.

These specie prefer small streams in which to spawn between the months of July to November.

3. Sockeye salmon, on the other hand, are the most sought-after of its entire species because its flesh has a color of deep red and it has a firm rich flavor.

In fishing for salmon in Alaska, one has to be well equipped with the right equipment (and donned with the appropriate apparel).

Listed below are some of the needed equipment/materials and tips for hassle-free fishing:

1. You must be clad in layers of warm clothes (not necessarily bulky ones as it can hinder in the fishing activity).

2. Over these everyday clothes, a waterproof overall, boots and bibs are likewise necessary to ensure that one would stay dry since after a hook-up, some fish may resist with maximum struggles.

3. Fleet or cruisers that offer services for fishing are usually stocked with bait.

4. A guide on board a cruiser ensures that even amateur fishermen will enjoy the activity by providing crash-lessons onboard. They usually hook the bait for the guest and inform the party as to where specific species of fish may thrive for selective fishing.